New Zealand Certificate in Trade Baking (Plant) (Level 4)
- Study field
- Baking and Pastry Making
- Qualification type
- Certificate Level 4
- Location
- Providers in multiple locations
Course search results
Course search results
New Zealand Certificate in Trade Baking (Craft) (Level 4) with strands in Bread, Cake and Biscuit, and Pastry
- Study field
- Baking and Pastry Making
- Qualification type
- Certificate Level 4
- Location
- Providers in multiple locations
Certificate in Barista and Service Skills (Micro-Credential)
- Study field
- Food and Beverage Service
- Qualification type
- Level 3
- Location
Certificate in Hot and Cold Non-Alcoholic Drinks and Beverages (Mocktails & Smoothies) (Micro-credential)
- Study field
- Food and Beverage Service
- Qualification type
- Level 3
- Location
Certificate in Alcohol & Food Safety Compliance (Micro-credential)
- Study field
- Food Hygiene
- Qualification type
- Level 4
- Location
Certificate in Spirits, Cocktails and Bartending (Micro-Credential)
- Study field
- Food and Beverage Service
- Qualification type
- Level 4
- Location
Certificate in New Zealand Food and Beverage History: From Kumara to Sauvignon Blanc (Micro-credential)
- Study field
- Food and Beverage Service
- Qualification type
- Level 5
- Location
Bachelor of Viticulture and Winemaking
- Study field
- Food and Beverage Service
- Qualification type
- Bachelor Degree Level 7
- Location
- Provider has multiple locations
Certificate in Baking and Patisserie (Micro-credential)
- Study field
- Baking and Pastry Making
- Qualification type
- Level 3
- Location
New Zealand Certificate in Professional Wine Knowledge (Level 5)
- Study field
- Food and Beverage Service
- Qualification type
- Certificate Level 5
- Location