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Certificate in New Zealand Food and Beverage History: From Kumara to Sauvignon Blanc (Micro-credential)

New Zealand School of Food and Wine Limited

Subject area

Food and Beverage Service

Qualification

Level 5

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements

Learners must be over 17 years.
It is recommended that learners have IELTS 5.5 or equivalent.
The online sessions will require learners to have a computer/laptop and broadband connection to access
the online classroom.

Pre-requisite: IELTS 5.5 or equivalent

About the course

What can I expect out of this qualification?

The Certificate in New Zealand Food and Beverage History: From Kumara to Sauvignon Blanc micro-credential
provides an overview and culinary timeline of food, ingredients and techniques that have influenced what people eat in New Zealand today. It considers indigenous and imported ingredients, beverages, cookery techniques and technologies that have transformed hospitality and created dynamic food export markets.

Contact details

Main Campus Office

Phone: (09) 3777961
Email: admin@foodandwine.co.nz
Web: http://foodandwine.co.nz

Please contact the provider for details of where this qualification is offered.

Sources

NZQA supplies course information based on material from the provider.

MyQ is now closed. Find out more about MyQ