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New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing

Study field
Butchery
Qualification type
Certificate Level 4
Location

Te Hiringa o te Taiao (Kaupae 4)

Study field
Environmental Studies not elsewhere classified
Qualification type
Certificate Level 4
Location
Providers in multiple locations

Bachelor of Design (Fashion)

Study field
Fashion Design
Qualification type
Bachelor Degree Level 7
Location
Provider has multiple locations