Certificate in Spirits, Cocktails and Bartending (Micro-Credential) Study field Food and Beverage Service Qualification type Level 4 Location
Certificate in New Zealand Food and Beverage History: From Kumara to Sauvignon Blanc (Micro-credential) Study field Food and Beverage Service Qualification type Level 5 Location
Certificate in Classic Cooking (Micro-credential) Study field Cookery Qualification type Level 3 Location
Certificate in Baking and Patisserie (Micro-credential) Study field Baking and Pastry Making Qualification type Level 3 Location
New Zealand Certificate in Professional Wine Knowledge (Level 5) Study field Food and Beverage Service Qualification type Certificate Level 5 Location
Achieve Net-Zero applying inTIME Study field Process and Resources Engineering not elsewhere classified Qualification type Graduate Diploma Level 7 Location
Bachelor of Arts/ Bachelor of Science(Technology) (Conjoint) Study field Society and Culture not elsewhere classified Qualification type Bachelor Degree Level 7 Location
Postgraduate Diploma in Gastronomy Study field Sociology Qualification type Postgraduate Diploma Level 8 Location
Postgraduate Certificate in Gastronomy Study field Sociology Qualification type Postgraduate Certificate Level 8 Location