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New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing

Study field
Butchery
Qualification type
Certificate Level 4
Location

Leadership and Values-Based Practice in an Aotearoa New Zealand Context (Micro-credential)

Study field
Society and Culture not elsewhere classified
Qualification type
Level 8
Location
Provider has multiple locations