Hospitality and Customer Service (Level 2) (Micro-credential)
- Study field
- Cookery
- Qualification type
- Level 2
- Location
Course search results
Course search results
Food and Beverage Services (Level 3) (Micro-credential)
- Study field
- Cookery
- Qualification type
- Level 3
- Location
Success in Service Industries (Level 2) (Micro-credential)
- Study field
- Cookery
- Qualification type
- Level 2
- Location
New Zealand Certificate in Health and Wellbeing (Level 3) with strands in Healthcare Assistance, Newborn Hearing Screening, Orderly Services, Support Work, and Vision Hearing Screening
- Study field
- Community Client Care
- Qualification type
- Certificate Level 3
- Location
- Providers in multiple locations
Graduate Diploma in Applied Business Management
- Study field
- Business Management
- Qualification type
- Graduate Diploma Level 7
- Location
- Providers in multiple locations
New Zealand Diploma in Professional Wine Management (Sommelier) (Level 6)
- Study field
- Food and Beverage Service
- Qualification type
- Diploma Level 6
- Location
- Providers in multiple locations
New Zealand Certificate in Business (Administration and Technology) (Level 3)
- Study field
- General Office Administration
- Qualification type
- Certificate Level 3
- Location
- Providers in multiple locations
Master of Hotel Management
- Study field
- Business and Management not elsewhere classified
- Qualification type
- Masters Degree Level 9
- Location
General English Intermediate 1 (B1) (Micro-credential)
- Study field
- English for Speakers of Other Languages
- Qualification type
- Level 3
- Location
New Zealand Diploma in Culinary Practice (Level 5) with strands in Cookery, and Patisserie
- Study field
- Cookery
- Qualification type
- Diploma Level 5
- Location
- Providers in multiple locations