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New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing

Study field
Butchery
Qualification type
Certificate Level 4
Location

New Zealand Certificate in Mechanical Engineering (Level 3)

Study field
Mechanical Engineering
Qualification type
Certificate Level 3
Location
Providers in multiple locations

New Zealand Certificate in Laboratory Management Systems (Level 6)

Study field
Laboratory Technology
Qualification type
Certificate Level 6
Location
Provider has multiple locations

Mass and Volume Dispensing Proficiency (Micro-credential)

Study field
Natural and Physical Sciences not elsewhere classified
Qualification type
Level 4
Location
Provider has multiple locations