New Zealand Certificate in Artificial Insemination of Livestock (Level 4) Study field Animal Husbandry Qualification type Certificate Level 4 Location
Communication Management (Micro-credential) Study field Human Resource Management Qualification type Level 5 Location Provider has multiple locations
Postgraduate Diploma in Osteopathy Study field Chiropractic and Osteopathy Qualification type Postgraduate Diploma Level 8 Location Provider has multiple locations
Bachelor of Medical Imaging Study field Medical Imaging Technology (Radiography) and Radiation Therapy Qualification type Bachelor Degree Level 7 Location Provider has multiple locations
Postgraduate Certificate in Professional Supervision Study field Counselling Qualification type Postgraduate Certificate Level 8 Location Provider has multiple locations
Te Tohu Paerua mō Te Aka Whakaaroaro/Master of Professional Practice Study field Business and Management not elsewhere classified Qualification type Masters Degree Level 9 Location Provider has multiple locations
Bachelor of Arts and Media Study field Fine Arts Qualification type Bachelor Degree Level 7 Location Provider has multiple locations
New Zealand Certificate in Outdoor Senior Leadership (Level 6) with strands in Alpine, Bush, Caving, Education Outside The Classroom, Mountain Biking (Grade 5), Senior Raft Guide (Grade III), Senior Raft Guide (Grade IV/V), Senior River Boarding Guide (Grade III), Senior River Boarding Guide (Grade IV/V), Rock Climbing, High Ropes, High Wire, Sea Kayaking, and Whitewater Kayaking Study field Sport and Recreation Activities Qualification type Certificate Level 6 Location Providers in multiple locations
Bachelor of Education (Primary, Pasifika) Study field Teacher Education: Primary (Pre-Service) Qualification type Bachelor Degree Level 7 Location Provider has multiple locations
New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing Study field Butchery Qualification type Certificate Level 4 Location