New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing
Study field
Butchery
Qualification type
Certificate Level 4
Location
Bachelor of Teaching/Bachelor of Business (Conjoint)
Study field
Mixed Field Programmes not elsewhere classified
Qualification type
Bachelor Degree Level 7
Location
Bachelor of Business/Bachelor of Science(Technology) (Conjoint)
Study field
Agriculture, Environmental and Related Studies not elsewhere classified
Qualification type
Bachelor Degree Level 7
Location
Bachelor of Business/Bachelor of Engineering with Honours (Conjoint)
Study field
Engineering and Related Technologies not elsewhere classified
Qualification type
Bachelor Degree Level 8
Location
Postgraduate Certificate in Arts
Study field
Mixed Field Programmes
Qualification type
Postgraduate Certificate Level 8
Location
Certificate in Alcohol & Food Safety Compliance (Micro-credential)
Study field
Food Hygiene
Qualification type
Level 4
Location
New Zealand Certificate in Health and Wellbeing (Social and Community Services) (Level 4) with strands in Community Health Work; Disability Support; Diversional and Recreational Therapy; Mental Health and Addiction Support; and Whānau, Community and Social Services