Alert icon

Holiday contact hours: You won't be able to call us from 5pm Friday 20th December until 9:30am Wednesday 8 January. You can still email customerservice@tec.govt.nz during this time and we'll reply as soon as we can. Ngā mihi o te wā!

New Zealand Diploma in Baking

Toi Ohomai

Subject area

Baking and Pastry Making

Qualification

Duration

1

1 Year

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

About the course

What can I expect out of this qualification?

This qualification provides the baking sector with bakers who have the advanced baking knowledge and skills required to undertake a full range of technical or managerial roles in the baking industry.

Graduates will be able to take full responsibility for their performance within a craft or plant baking environment and can manage the performance of others.

Key Information for Students

Entry Requirements

Minimum requirements

Completion of NZ Certificate in Baking (L4) or equivalent industry experience Domestics applicants aged 20 year or above who do not meet the academic entry requirements maybe eligible for special admission Attend an information meeting IELTS academic score of 5.5 with no band score lower than 5

Detailed requirements

See provider website for more details about entry to this qualification.


Duration

1 Year


Tuition Fees

Annual Total qualification
Student fees
(what you pay)
N/A N/A
Government tuition subsidy
(what the government pays)
N/A N/A
Total N/A N/A

StudyLink website – information about student loans

A Compulsory Student Services Fee may be charged, see your provider for details.


Student Success

N/A


National Graduate Outcomes

Outcomes for students who completed qualifications at the same level and in the same subject area, three years after completion:

Median earnings $44,000
Earnings range $37,000 - $51,000
In employment 66%
In further study 14%
On a benefit 1%

All KIS information is the most recent data available and relates to domestic students only.

Click here for more information about the Key Information for Students

Contact details

Main Campus Office

Free phone: (0800) 86 46 46
Phone: (0800) 86 46 46
Fax: (07) 544 2386
Email: info@toiohomai.ac.nz
Web: http://www.toiohomai.ac.nz

Please contact the provider for details of where this qualification is offered.

Where does this information come from?

The Key Information for Students data is compiled by the Tertiary Education Commission based on information provided by tertiary education providers and the Ministry of Education. Remember to check the provider’s website for further details.

NZQA supplies all other information based on material from the provider.

What to do if you find incorrect course information

MyQ is now closed. Find out more about MyQ