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Certificate in Barista Skills (Level 2) (Micro-credential)
Study field
Food and Hospitality not elsewhere classified
Qualification type
Level 2
Location
New Zealand Certificate in Hotel Reception (Level 4)
Study field
Food and Hospitality
Qualification type
Certificate Level 4
Location
Providers in multiple locations
New Zealand Certificate in Seafood Processing (Level 3) with strands in Fish and Fish Products, Live Holding, Cleaning and Sanitation, and Seafood Logistics