Assess and Review HACCP Requirements in a Food Processing Operation (Micro-Credential)
- Study field
- Food (excluding Seafood) Processing Technology
- Qualification type
- Level 5
- Location
- Provider has multiple locations
Course search results
Course search results
Bachelor of Engineering Technology
- Study field
- Engineering and Related Technologies not elsewhere classified
- Qualification type
- Bachelor Degree Level 7
- Location
- Providers in multiple locations
Off-shore Seafood Processing (Micro-credential)
- Study field
- Seafood Processing
- Qualification type
- Level 2
- Location
- Provider has multiple locations
Discharge Measurement - Hydrology (Micro-Credential)
- Study field
- Hydrology
- Qualification type
- Level 5
- Location
- Provider has multiple locations
Food Processing Foundations (Micro-credential)
- Study field
- Food (excluding Seafood) Processing Technology
- Qualification type
- Level 3
- Location
- Provider has multiple locations
Rendering Operations (Level 4) (Micro-credential)
- Study field
- Butchery
- Qualification type
- Level 4
- Location
- Provider has multiple locations
Effluent and Waste Management (Micro-credential)
- Study field
- Environmental Sustainability
- Qualification type
- Level 4
- Location
- Provider has multiple locations
Master of Arts
- Study field
- Society and Culture not elsewhere classified
- Qualification type
- Masters Degree Level 9
- Location
New Zealand Diploma in Field Hydrology (Level 5)
- Study field
- Hydrology
- Qualification type
- Diploma Level 5
- Location
New Zealand Certificate in Equine Racing (Level 4) with strands in Thoroughbred Racing Jockey, Harness Driver/Trainer, and Harness Racing Driver
- Study field
- Animal Husbandry
- Qualification type
- Certificate Level 4
- Location