Principles of Food Safety in Catering (Micro-credential)
International Culinary Studio Limited
Subject area
Cookery
Qualification
Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.
Entry requirements
* IT requirements and skills to be able to study online.
* English language competence to undertake this programme, which is taught and assessed in English.
Applicants for whom English is a second language require IELTS (Academic) level 5.5 with no band lower than 5.0.
* The requisite equipment to test the temperatures of food (Food thermometer)
About the course
What can I expect out of this qualification?
The aim of this Food Safety in Catering micro-credential is to provide learners with an understanding of Food Safety legislation, policy, and procedure and how to implement food safety practices in a professional kitchen environment.
Contact details
Main Campus Office
Phone: (022) 3524990
Email: cheryl@internationalculinarystudio.com
Web: http://www.internationalculinarystudio.com
Sources
NZQA supplies course information based on material from the provider.
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