New Zealand Certificate in Cookery

Professional Business and Restaurant School

Subject area

Cookery

Qualification

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements

None.

About the course

What can I expect out of this qualification?

The purpose of this qualification is to provide the hospitality sector with individuals who are able to work in junior roles supporting chefs in various facilities, venues and businesses.
This qualification is suitable for those employed or interested in a career in the sector. It will support their employment opportunities and equip them with the personal skills to maintain their wellbeing.
Graduates will be able to work under guidance.