New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing
Study field
Butchery
Qualification type
Certificate Level 4
Location
Master of Paediatrics
Study field
Paediatrics
Qualification type
Masters Degree Level 9
Location
Conjoint: Bachelor of Fine Arts/Bachelor of Science
Study field
Society and Culture not elsewhere classified
Qualification type
Bachelor Degree Level 7
Location
ADAS SSBA 50m ADAS Occupational Deep SSBA Diver (Micro-credential)
Study field
Building not elsewhere classified
Qualification type
Level 5
Location
Provider has multiple locations
New Zealand Certificate in Primary Products Food Processing (Level 4) with strands in Laboratory Skills, Environmental Systems, and Product Quality Auditing
Study field
Food (excluding Seafood) Processing Technology
Qualification type
Certificate Level 4
Location
New Zealand Certificate in Primary Products Food Processing (Level 3) with strands in Laboratory Skills, Environmental Systems, and Product Quality Implementation
Study field
Process and Resources Engineering not elsewhere classified