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Wool Harvesting (Level 2) with strands

Study field
Wool and Fibre Harvesting
Qualification type
Certificate Level 2
Location

New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing

Study field
Butchery
Qualification type
Certificate Level 4
Location

Bachelor of Engineering Technology

Study field
Engineering and Related Technologies not elsewhere classified
Qualification type
Bachelor Degree Level 7
Location
Provider has multiple locations

Master of Information Technology

Study field
Information Technology not elsewhere classified
Qualification type
Masters Degree Level 9
Location
Provider has multiple locations

Postgraduate Diploma in Information Technology

Study field
Information Systems not elsewhere classified
Qualification type
Postgraduate Diploma Level 8
Location
Provider has multiple locations