Bachelor of Culinary Arts and Business
- Study field
- Food and Beverage Service
- Qualification type
- Bachelor Degree Level 7
- Location
Course search results
Course search results
Food and Beverage Services (Level 3) (Micro-credential)
- Study field
- Cookery
- Qualification type
- Level 3
- Location
- Provider has multiple locations
New Zealand Certificate in Catering Services (Level 3)
- Study field
- Cookery
- Qualification type
- Certificate Level 3
- Location
New Zealand Certificate in Meat Processing (Animal Product Examination) (Level 5) with strands in Nominated Person Inspector-in-Charge, and Rover Inspector
- Study field
- Butchery
- Qualification type
- Certificate Level 5
- Location
New Zealand Certificate in Catering Services (Level 4)
- Study field
- Cookery
- Qualification type
- Certificate Level 4
- Location
Diploma in Patisserie
- Study field
- Baking and Pastry Making
- Qualification type
- Diploma Level 5
- Location
Bachelor of Viticulture and Winemaking
- Study field
- Food and Beverage Service
- Qualification type
- Bachelor Degree Level 7
- Location
- Provider has multiple locations
New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing
- Study field
- Butchery
- Qualification type
- Certificate Level 4
- Location
Postgraduate Certificate in Arts
- Study field
- Mixed Field Programmes
- Qualification type
- Postgraduate Certificate Level 8
- Location
Bachelor of Teaching/Bachelor of Business (Conjoint)
- Study field
- Mixed Field Programmes not elsewhere classified
- Qualification type
- Bachelor Degree Level 7
- Location