Introduction to Restaurant Hosting and Cashier Operations (Micro-credential) (Level 3)
- Study field
- Hospitality
- Qualification type
- Level 3
- Location
- Provider has multiple locations
Course search results
Course search results
Introduction to Barista Skills (Micro-credential)
- Study field
- Hospitality
- Qualification type
- Level 3
- Location
- Provider has multiple locations
New Zealand Certificate in French Cuisine (Intermediate) (Level 3)
- Study field
- Cookery
- Qualification type
- Certificate Level 3
- Location
- Course offered in in multiple locations
New Zealand Certificate in French Cuisine (Superior) (Level 4)
- Study field
- Cookery
- Qualification type
- Certificate Level 4
- Location
- Course offered in in multiple locations
New Zealand Certificate in French Pâtisserie (Basic) (Level 2)
- Study field
- Cookery
- Qualification type
- Certificate Level 2
- Location
- Course offered in in multiple locations
New Zealand Certificate in French Pâtisserie (Intermediate) (Level 3)
- Study field
- Cookery
- Qualification type
- Certificate Level 3
- Location
- Course offered in in multiple locations
New Zealand Certificate in French Pâtisserie (Superior) (Level 4)
- Study field
- Cookery
- Qualification type
- Certificate Level 4
- Location
- Course offered in in multiple locations
Bachelor of Technology
- Study field
- Mixed Field Programmes not elsewhere classified
- Qualification type
- Bachelor Degree Level 7
- Location
- Provider has multiple locations
New Zealand Certificate in Seafood Processing (Level 3) with strands in Fish and Fish Products, Live Holding, Cleaning and Sanitation, and Seafood Logistics
- Study field
- Seafood Processing
- Qualification type
- Certificate Level 3
- Location
- Providers in multiple locations
Bachelor of Agriculture
- Study field
- Agriculture
- Qualification type
- Bachelor Degree Level 7
- Location