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New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing

Study field: Butchery

Qualification type: Certificate Level 4

Location

Paetahi Tumu Kōrero Bachelor of Counselling

Study field: Counselling

Qualification type: Bachelor Degree Level 7

Location: Provider has multiple locations

Postgraduate Certificate in Counselling

Study field: Counselling

Qualification type: Postgraduate Certificate Level 8

Location

Paetahi Tumu Korero Bachelor of Counselling

Study field: Counselling

Qualification type: Bachelor Degree Level 7

Location: Providers in multiple locations

Te Taketake Diploma in Applied Addictions Counselling (Level 7)

Study field: Counselling

Qualification type: Diploma Level 7

Location: Providers in multiple locations

Certificate in Hospitality Accounting for Managers (Micro-credential)

Study field: Hospitality

Qualification type: Level 4

Location

Certificate in Classic Cooking (Micro-credential)

Study field: Cookery

Qualification type: Level 3

Location

Follow good practices in Animal Welfare to complete Ante-mortem examinations (Pet food) (Micro-credential)

Study field: Butchery

Qualification type: Level 3

Location

Bachelor of Counselling

Study field: Counselling

Qualification type: Bachelor Degree Level 7

Location

Graduate Diploma in Hospitality Management

Study field: Hospitality

Qualification type: Graduate Diploma Level 7

Location: Provider has multiple locations