Assess and Review HACCP Requirements in a Food Processing Operation (Micro-Credential) Study field Food (excluding Seafood) Processing Technology Qualification type Level 5 Location Provider has multiple locations
Bachelor of Applied Management Study field Business and Management not elsewhere classified Qualification type Bachelor Degree Level 7 Location Providers in multiple locations
Graduate Diploma in Professional Accountancy Study field Accountancy Qualification type Graduate Diploma Level 7 Location Provider has multiple locations
New Zealand Certificate in Dairy Processing (Level 5) with strands in Operational Leadership, and Dairy Technology Study field Food (excluding Seafood) Processing Technology Qualification type Certificate Level 5 Location
New Zealand Certificate in Travel (Level 5) Study field Tourism Studies Qualification type Certificate Level 5 Location Provider has multiple locations
Postgraduate Certificate in Information Technology Study field Systems Analysis and Design Qualification type Postgraduate Certificate Level 8 Location Providers in multiple locations
Diploma in University Studies (Pasifika Pathways) Study field General Education Programmes not elsewhere classified Qualification type Diploma Level 5 Location
New Zealand Certificate in Plastics Engineering (Level 4) Study field Plastics Processing Technology Qualification type Certificate Level 4 Location Providers in multiple locations
Bachelor of Applied Social Work Study field Social Work Qualification type Bachelor Degree Level 7 Location Provider has multiple locations
Bachelor of Construction Study field Building Construction Management Qualification type Bachelor Degree Level 7 Location Provider has multiple locations