Certificate in Classic Cooking (Micro-credential)
- Study field
- Cookery
- Qualification type
- Level 3
- Location
Course search results
Course search results
Certificate in New Zealand Food Knowledge: From Local to Global (Micro-credential)
- Study field
- Food and Hospitality not elsewhere classified
- Qualification type
- Level 5
- Location
Certificate in Hospitality Accounting for Managers (Micro-credential)
- Study field
- Hospitality
- Qualification type
- Level 4
- Location
Certificate in Baking and Patisserie (Micro-credential)
- Study field
- Baking and Pastry Making
- Qualification type
- Level 3
- Location
Bachelor of Science(Technology)/Bachelor of Social Sciences (Conjoint)
- Study field
- Natural and Physical Sciences not elsewhere classified
- Qualification type
- Bachelor Degree Level 7
- Location
Diploma in Organic Agri-Food Production
- Study field
- Agriculture, Environmental and Related Studies not elsewhere classified
- Qualification type
- Certificate Level 5
- Location
New Zealand Certificate in Food or Beverage Processing (Level 2)
- Study field
- Food (excluding Seafood) Processing Technology
- Qualification type
- Certificate Level 2
- Location
- Providers in multiple locations
New Zealand Certificate in Food or Beverage Processing (Level 3)
- Study field
- Food (excluding Seafood) Processing Technology
- Qualification type
- Certificate Level 3
- Location
- Provider has multiple locations
New Zealand Certificate in Primary Products Food Processing (Level 4) with strands in Laboratory Skills, Environmental Systems, and Product Quality Auditing
- Study field
- Food (excluding Seafood) Processing Technology
- Qualification type
- Certificate Level 4
- Location
New Zealand Certificate in Primary Products Food Processing (Level 3) with strands in Laboratory Skills, Environmental Systems, and Product Quality Implementation
- Study field
- Process and Resources Engineering not elsewhere classified
- Qualification type
- Certificate Level 3
- Location
- Providers in multiple locations