Certificate in New Zealand Food and Beverage History: From Kumara to Sauvignon Blanc (Micro-credential)
Study field
Food and Beverage Service
Qualification type
Level 5
Location
Mataako Hokai Paerua (Level 8)
Study field
Te Reo Māori
Qualification type
Postgraduate Diploma Level 8
Location
Provider has multiple locations
Graduate Diploma in Viticulture (Level 7)
Study field
Food Science and Biotechnology
Qualification type
Graduate Diploma Level 7
Location
Provider has multiple locations
Master of Information Technology Project Management
Study field
Information Systems not elsewhere classified
Qualification type
Masters Degree Level 9
Location
Bachelor of Applied Management (with optional majors in Accounting, Communication Management, Human Resource Management, Sales and Marketing, Business Transformation and Change, Innovation and Entrepreneurship, Operations and Production Management, Event Management, Strategic Management, Project Management, Tourism Management, Hospitality Management, Arts Management)
Study field
Business and Management not elsewhere classified
Qualification type
Bachelor Degree Level 7
Location
Provider has multiple locations
Master of Landscape Architecture
Study field
Landscape Architecture
Qualification type
Masters Degree Level 9
Location
Master of Business Informatics
Study field
Business and Management not elsewhere classified
Qualification type
Masters Degree Level 9
Location
Master of Applied Information Technology
Study field
Information Technology not elsewhere classified
Qualification type
Masters Degree Level 9
Location
Provider has multiple locations
Sustainability in Tourism and Hospitality (Micro-credential)