New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Halal) (Level 3) Study field Butchery Qualification type Certificate Level 3 Location
New Zealand Certificate in Meat and Meat Product Manufacturing (Level 3) Study field Butchery Qualification type Certificate Level 3 Location
New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing Study field Butchery Qualification type Certificate Level 4 Location
New Zealand Diploma in Meat Processing Operations (Level 5) Study field Butchery Qualification type Diploma Level 5 Location
Certificate in Professional Cookery Study field Cookery Qualification type Certificate Level 3 Location
Certificate in Advanced Professional Cookery Study field Cookery Qualification type Certificate Level 5 Location
Certificate in Classic Cooking (Micro-credential) Study field Cookery Qualification type Level 3 Location
Follow good practices in Animal Welfare to complete Ante-mortem examinations (Pet food) (Micro-credential) Study field Butchery Qualification type Level 3 Location
New Zealand Certificate in Butchery Operations Management (Level 5) Study field Butchery Qualification type Certificate Level 5 Location