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Our Customer Contact Group is closed for Easter and will be back from 8:30am on Tuesday 2 April. 

 

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New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing

Study field
Butchery
Qualification type
Certificate Level 4
Location

Follow good practices in Animal Welfare to complete Ante-mortem examinations (Pet food) (Micro-credential)

Study field
Butchery
Qualification type
Level 3
Location