Master of Food Innovation

Massey University

Subject area

Food (excluding Seafood) Processing Technology

Duration

1

1 Year

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

About the course

What can I expect out of this qualification?

A graduate of the Master of Food Innovation will be able to: Serve as a champion for innovation in a food industry business with the ability to plan, execute and manage a portfolio of projects to add value to the business. Communicate effectively and collaborate with peers and food industry business colleagues including colleagues in manufacturing, engineering, finance and marketing. Integrate all aspects of the value chain of fresh and manufactured food products to develop and implement strategies for product development and create structures for an innovative culture. Utilise risk management techniques to identify and manage hazards to food safety, quality and cost associated with innovation. Solve complicated problems through use of analytical and quantitative skills in all aspects of product and business development. Use analytical skills to understand consumer behaviour, regulatory requirements and business context to identify opportunities for innovation and adding of value to food business.

Key Information for Students

Entry Requirements

Minimum requirements

Candidates for the Master of Food Innovation shall have either (1) a Bachelor of Engineering, Bachelor of Science with Honours, a Bachelor of Technology degree or equivalent, or (2) a Post Graduate-Diploma in the same majoring areas completed after an appropriate three year degree. Students should also have approved employment in a food company or organisation wishing to sponsor the candidate through the graduate program and willing to provide both mentorship and a well-supported project within the organisation.

Detailed requirements

See provider website for more details about entry to this qualification.


Duration

1 Year


Tuition Fees

Annual Total qualification
Student fees
(what you pay)
N/A N/A
Government tuition subsidy
(what the government pays)
N/A N/A
Total N/A N/A

StudyLink website – information about student loans

A Compulsory Student Services Fee may be charged, see your provider for details.


Student Success

N/A


National Graduate Outcomes

Outcomes for students who completed qualifications at the same level and in the same subject area, three years after completion:

Median earnings $84,472
Earnings range $69,089 - $99,702
In employment 78%
In further study 13%
On a benefit N/A

All KIS information is the most recent data available and relates to domestic students only.

Click here for more information about the Key Information for Students

Scholarship information

Examples of related scholarships

Meat Industry Association Scholarship

Provided by:

Massey University

Website:

http://www.massey.ac.nz/massey/admission/scholarships-bursaries-awards/

Value:

$5,000 (undergraduate), $10,000 (postgraduate)

Read more

Bashford-Nicholls Trust Undergraduate Scholarships

Provided by:

Royce Nicholls Trust/Margaret Bashford Trust - The Chairman

Value:

$3,000

Read more

This information comes from Generosity New Zealand. For more scholarships, search their givME database (formerly called BreakOut) via your college, university or local library website.

Contact details

Main Campus Office

Free phone: 0800 627 739
Phone: (06) 356 9099
Fax: (06) 350 2263
Email: contact@massey.ac.nz
Web: http://www.massey.ac.nz

Please contact the provider for details of where this qualification is offered.

Where does this information come from?

The Key Information for Students data is compiled by the Tertiary Education Commission based on information provided by tertiary education providers and the Ministry of Education. Remember to check the provider’s website for further details.

The MyQ data is compiled by the Tertiary Education Commission based on responses to the MyQ survey provided by recent graduates of this qualification.

NZQA supplies all other information based on material from the provider.

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